JAPAN 47 GO

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Higashiyama Ward, Kyoto City, Kyoto Prefecture

Traditional techniques・Craftsmanship

Universal ID：jp-tourism/0e6f3baf-0cf4-4eec-a749-e4be9bfa7db2

Cambutsunokiyoyamashiroya

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Kyoyama-joya of dry goods

You mix the taste of Kyoto! Experience of making Kyoshichimi in Japan

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    • Traditional techniques・Craftsmanship
    • Food culture・Local cuisine
    • Food experiences
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    Basic Information

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    Location
    〒605-0852 81-2, Uedacho, Higashiyama-ku, Kyoto-shi, Kyoto

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    Business Hours
    [Business hours] Weekdays and Saturday: From 10:00 to 16:30 Sunday and public holidays: 11:00～17:00 【Closed holiday】 Tuesday and Wednesday (open on public holidays) [Event Schedule] Capacity: Time required for 1 to 18 people: About 20 minutes start time: 11:00・12:00・13:00・14:00・15:00・16:00
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    Prices
    You can experience the blending of Shichimi, a tradition of Kyoto. After adding all the condiments, taste it with dashi and finish it. Finally, you can pack the finished 7 taste in a bottle and take it home. The fee is 2,000 yen (tax included).
    Access
    Take City Bus 206 "Kiyomizu-michi" and walk 2 minutes. Get off at "Gion Shijo Station" on the Keihan Main Line, and walk 15 minutes.
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    No
    Languages
    Not possible

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