JAPAN 47 GO

This page is translated using machine translation.
Please note that the content may not be 100% accurate.

Higashiyama Ward, Kyoto City, Kyoto Prefecture

[KyotoKyoto AreaKiyomizu, Tofukuji Area]

Local cuisine・Local delicacies

Universal ID：jp-tourism/355a05e9-baa8-4112-b192-3ed47615a0c8

Ukiyakiyomizukisseyan

official name：-

English name：-

Ukiya Kiyomizuten

In 1929, Arikiya was founded in Pontocho, Kyoto. In order to convey the deliciousness of Honmamon, we continue to make "Kyoto Soba" that focuses on ingredients and techniques. The soba of Arikiya uses 100% domestic buckwheat flour. We use only buckwheat flour from Hokkaido and carefully selected ingredients. Shimizu Yoshiharu-an faces the Sanneizaka in Shimizu, and is characterized by the creation of a quaint shop utilizing the warehouse of the Taisho era. Please drop in when you come to Kyoto for sightseeing such as Kiyomizu-dera Temple.

last updated：

    • Local cuisine・Local delicacies
    • Barrier-free access available
    -

    Transit

    Nearby Hotels

    Basic Information

    Name
    -
    Location
    〒605-0862 334 Shimizu 3-chome, Higashiyama Ward, Kyoto City, Kyoto Prefecture

    More details

    Business Hours
    [Business hours] 11:00～18:00（L.O.18:00） 【Closed holiday】 Monday (or the next day if it is a holiday) twice a month Tuesday (irregular holidays)
    URL
    Prices
    [Menu] All tax included Nihachizaru soba 1,100 yen Tenzaru 1,850 yen Raw Yuba Toji soba 1,800 yen Arikiten soba 1,500 yen Tempura combination gozen 2,100 yen Tenmori Rizarusetto 2,250 yen
    Payment
    ※ Please note that prices are subject to change without notice.
    Access
    Get off at the city bus "Kiyomizu-michi" or "Higashiyama Yasui" and walk about 10 minutes.
    Parking Lot
    No
    Languages
    Possible English

    Nearby Highlights

    Map

    Contact Us