JAPAN 47 GO

This page is translated using machine translation.
Please note that the content may not be 100% accurate.

Shimogyo Ward, Kyoto City, Kyoto Prefecture

[KyotoNijo Castle, Kyoto Station AreaNijo Castle, Kyoto Station Area]

Food・Gourmet

Universal ID：jp-tourism/6491f7f3-4b81-4a81-a629-fe570d081912

Kawakatsusouhonke

official name：-

English name：-

The head family of Kawakatsu

The wisdom and skills of craftsmen live in the taste of tradition cultivated in the city of millennia.

last updated：

    • Food・Gourmet
    • Barrier-free access available
    • Recommendations
    -

    Transit

    Nearby Hotels

    Basic Information

    Name
    -
    Location
    〒600-8377 394, Omiya-dori, Gojo, agaru, Kamigojo-cho, Shimogyo-ku, Kyoto-shi, Kyoto

    More details

    Business Hours
    [Business hours] Weekdays: From 10:00 to 17:00 Saturday, Sunday and public holidays: 9:00 to 18:00 【Closed holiday】 January 1-3 [Event Schedule] "Tsukemono Class" ・ Please apply for 1 to 30 people at least 3 days in advance. The required time is about 60 minutes, and the price per person is 2,000 yen (excluding tax). Acceptance period: It is open except Sunday, holiday, Bon Festival during the period from early January to mid-June and mid-August to mid-November.
    URL
    Prices
    Thousand Pippedkes from ¥800 Kyoto seasoning ・ Assembling popular Asazuke ¥3,000 ~ Kyo taste ・ Assembling of pickles that last for a long time at room temperature ¥600 ~ Kyo pickles Various ¥550 ~ ※ Prices excluding tax
    Payment
    ※ Please note that prices are subject to change without notice.
    Access
    Take City Bus 206 "Omiya Gojo" and get off at Hankyu "Omiya" Station, and walk about 10 minutes south on Omiya-dori Street.
    Parking Lot
    Yes 6 passenger cars (1 sightseeing bus can be parked)
    Languages
    Not possible

    Notes & Remarks

    [Our signboard product] Senmaizuke Pickles representing winter in Kyoto. Shogoin Kabura is pickled with kelp from Hokkaido and the unique technique of Kawakatsu Sohonke to make it a mellow taste. Please take this product by stacking 2-3 pieces and cutting them into about one-eighth. (Sales period: October to March) Wari radish Taking advantage of the taste of the selected radish as it is, the crisp texture is carefully pickled. It is characterized by a refreshing takuchi and tasty of kelp. Shiba Gion red shiso It is a very crisp pickles made mainly of cucumber, pickled eggplant, ginger and red shiso leaves.

    Nearby Highlights

    Map

    Contact Us