JAPAN 47 GO

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Sakyo Ward, Kyoto City, Kyoto Prefecture

Food・Gourmet

Universal ID：jp-tourism/0ee408bd-07ce-4e09-a07c-d4e87af16b74

Kyotsuke monodias

official name：-

English name：-

Kyotsukemono Daian

The taste of vegetables is important

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    • Food・Gourmet
    • Shops
    • Parking available
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    Basic Information

    Name
    -
    Location
    Heian-jingu east, Sakyo Ward, Kyoto City, Kyoto Prefecture

    More details

    Business Hours
    [Business hours] 9:00～18:00 【Closed holiday】 Open all year round [Event Schedule] "Pickle Class" Kyo no Dobozuke Experience (Nukazuke) Experience From making Nuka beds to pickling, you can also sample Daian's Kyo Tsukemono. Price: 1,650 yen including tax required time: 60 minutes Number of participants: 4 to 30 people How to apply: Name, contact information, number of participants, desired date by fax or e-mail
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    Prices
    [Examples of products handled] From 864 yen (seasonal limited product) Half-bari radish: 756 yen Long yuzu vinegar 594 yen Asagobo 648 yen Various kinds of 195 yen ~ ※ Please note that prices are subject to change without notice.
    Access
    Get off at the city bus "Zoo-mae" and walk about 3 minutes. Get off at "Keijo" or "Higashiyama" station on the Tozai Subway Line, 15 minutes on foot
    Parking Lot
    Yes: 15 private cars and 10 large buses
    Languages
    Not available

    Notes & Remarks

    [Our signboard product] Senmaizuke: This is a taste that represents Kyoto Tsukimono and is limited to winter season. Half radish: It is a standard popular product that is also pleased with souvenirs. I'm so sorry: Eating-sized rice cake in colorful cups. [We are using this kind of person] It is used not only for daily dining tables, but also as a souvenir of Kyoto and as a gift.

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