JAPAN 47 GO

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Shimogyo Ward, Kyoto City, Kyoto Prefecture

[KyotoNijo Castle, Kyoto Station AreaNijo Castle, Kyoto Station Area]

Shops

Universal ID：jp-tourism/843b7fdf-a960-4a78-8585-197c53d0b656

Tanakachonarazuketen

official name：-

English name：-

Tanaka Chona Narazuke Store

It is a specialty store that sells directly from the manufacture of Miyako Nishikimi Gonozuke (Narazuke).

last updated：

    • Shops
    • Barrier-free access available
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    Basic Information

    Name
    -
    Location
    Karasuma Nishi-iru, Ayakoji-dori Street, Shimogyo Ward, Kyoto City, Kyoto Prefecture

    More details

    Business Hours
    [Business hours] 8:30～18:00 【Closed holiday】 1/1～3
    URL
    Prices
    Miyako Nishikimi Gonoshizuke bag (Uri, etc.) ¥972-Tsukimi Gonoshizuke boxed ¥1,836-Tsukimi Gonoshizuke pickles barreled ¥6,480-Tsuki Nishikimi Gonoshizuke bag packed set (various combinations will be made.) We have a pamphlet, so please contact us by phone or fax. ※ The product example is the price including consumption tax.
    Payment
    ※ Please note that prices are subject to change without notice.
    Access
    3 minutes walk from Shijo Station on the Karasuma Subway Line, 3 minutes walk from Shijo Karasuma City Bus, 3 minutes walk from Hankyu Karasuma Station, 3 minutes walk from Hankyu Karasuma Station.
    Parking Lot
    No
    Languages
    Not possible

    Notes & Remarks

    [Our signboard product] Miyako Nishikimi Gono-zukeuri: It has been cultivated in Katsura, Kyoto since ancient times. The production area has moved, but the white melon, which has inherited its characteristics, has been pickled using traditional techniques. Miyako Nishikimi Gono-zuke Kamo eggplant: One of the traditional Kyoto vegetables, the round Kamo eggplant, was pickled using handmade techniques handed down from generation to generation. Miyako Nishikimi Gono-zuke cucumber: In the past, it was cultivated around Sagano and Kyoto. The production area has moved, but light green cucumber with its characteristics has been pickled using traditional techniques. [We are using this kind of person] For souvenirs for sightseeing in Kyoto and for the dining table at home. In addition, it is widely used for gifts and gifts such as mid-year gifts and year-end gifts.

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