JAPAN 47 GO

This page is translated using machine translation.
Please note that the content may not be 100% accurate.

Shimogyo Ward, Kyoto City, Kyoto Prefecture

Food・Gourmet

Universal ID：jp-tourism/91db5b6e-0f01-4e47-b1e7-c667dbf3caae

Kyotsuke mononisirihonten

official name：-

English name：-

Nishiri Honten, Kyoto Tsukemono

Seasonal delicious and gentle.

last updated：

    • Food・Gourmet
    • Shops
    • Parking available
    -

    Transit

    Nearby Hotels

    Basic Information

    Name
    -
    Location
    Nishimoto-gan Teramae, Shichijo-aga, Horikawa-dori, Shimogyo Ward, Kyoto City, Kyoto Prefecture

    More details

    Business Hours
    [Business hours] 9:00～18:00 (Cafe available in the cafe space on the second floor is from 9:30 to 17:00) 【Closed holiday】 Open all year round 　 ※ Telephone hours 9:00 to 17:30 (Closed on Sunday)
    URL
    Prices
    [Examples of products handled] 　　　　　　　　　　　　　　　　　 【Cafe Menu】 ・ From ¥864 per thousand pickles of Sairi 　　　　　　　　　　 ・ AMACO Soft Cream ¥450~ ・ Kyoto's light pickles ¥432 ~ 　　　　　　　　　　 ・ AMACO Berry Parfait ¥600 ・ Seilactic acid bacteria lovely series ¥411~ 　　　 ・ AMACO Afoguard ¥650 ・ Traditional Kyoto-Tsukemono such as Shibazuke ¥540 ~ ・ AMACO Drink (Ice/Hot) ¥450 ~ Others ※ The consumption tax rate of the cafe menu changes depending on the inside of the store and when taking it home.
    Payment
    ※ Please note that prices are subject to change without notice.
    Access
    Get off at JR Kyoto Station, 15 minutes on foot / get off at the municipal bus "Shichijo Horikawa"
    Parking Lot
    Yes (two units)
    Languages
    Not possible

    Notes & Remarks

    On the 2nd floor, AMACO CAFE & Gallery is located as a cultural hub where food and art meet. At the cafe, we offer sweets and drinks that make use of the power of nature's sweetness and fermentation, such as soft ice cream and parfait using "Lactic acid fermentation sweet koji AMACO". 【“Food x Art”, Healthy mind and body】 Based on the concept, we aim to create a new space where the wisdom of fermentation and the creativity of young artists intersect.

    Nearby Highlights

    Map

    Contact Us